Enjoying your chai tea spice jar.
Chai Tea Joy
Chai tea is more than a beverage; it's an invitation to pause, to connect, and to savor.
In the heart of its warmth, conversations find a gentle rhythm, friendships deepen, and solace is discovered.
The chai tea spice jar is the perfect gift this season to connect with loved ones.
How to Make and Enjoy Your Chai Tea
What you will need.
- One Culinary Square Chai Tea Spice Jar
- 6 cups water
- milk of choice (cow's, oat, soy, almond ... whatever your preference)
- whipped cream (optional)
- ground nutmeg (optional)
- honey (optional)
Making the tea base.
- Remove the bag of tea leaves. SET ASIDE.
- In a saucepan (porcelain is best!), boil the remaining ingredients (including the cinnamon sticks) with 6 cups of water for 20 minutes.
- REMOVE FROM HEAT. Add the tea bag to the pan. Let steep for 15 minutes.
- Remove the tea bag and strain off all solids. You now have the base for your chai tea (6 cups). The base can be refrigerated for up to 10 days.
Ready to serve.
- On the stovetop, warm two parts tea to one part milk. For one mug of tea, I mix one cup of tea base with ½ cup of milk.
- Pour into your mug. I love to add a teaspoon of honey and a sprinkle of nutmeg to the top. Inhale, sip and savor!